The word "date" is essentially a general term, encompassing a vast family of varieties that grow on palm trees in diverse environments, soils, and seasons. These include Sukkari , Sagai , Khalaas , Barhi, and many others, each with its own distinct flavor and identity.
As for Ajwa , it is not just a date, but the finest variety of this family, which grows only in the soil of Medina alone, and its name has been surrounded by an aura of sanctity and blessing since the time of the Prophet.
What is the ripening date of Ajwa dates from Medina?
The Ajwa dates of Madinah pass in the second half of June, their fruits appear in the “Khalal” (unripe) stage, and by August they reach the stage of full maturity (dates), revealing their round, ribbed shape with zigzag lines, their fragrant black color, and their taste that is unlike any other date.
What are the benefits of Ajwa dates from Medina?
Studies have proven it to be an effective anti-inflammatory and antimicrobial agent, an inhibitor of cancer cells, and a protector of cells from toxins. Nutritionally, it is a treasure trove of carbohydrates, calcium, magnesium, and vitamins. All of this is crowned by the Prophet Muhammad's (peace and blessings be upon him) saying: "Whoever eats seven dates of the 'Ajwa variety from Medina in the morning will not be harmed by magic or poison ," combining faith and science.
When is the demand for Ajwa dates highest?
Demand for it peaks during Ramadan and the Hajj season, especially as a sacred gift from visitors to the Prophet's Mosque. In total, Medina has 4.5 million date palms producing 70 varieties, 800,000 of which are dedicated solely to Ajwa dates.